“Explore.Eat.Repeat." Guyana Restaurant Week Returns

“Explore.Eat.Repeat.” The slogan of the Guyana Restaurant Week, held from November 25 to December 4, 2022, offers for 10 days consecutively, gourmet cuisine and fine-dining experiences at a lower price range. This range lies between GYD $3000 for lunch or $6000-$7500 for dinner, including value-added tax (VAT). Among 18 participating restaurants, this 15th. season will see Eco-Garden International Vegetarian Restaurant and Tribe Gastronomic Lounge as new additions. During the launch of the Guyana Restaurant Week on Monday evening at the Guyana Marriott Hotel, Mr. Harrinand Persaud, President of Tourism and Hospitality Association of Guyana (THAG), identified the event, occurring twice yearly, as an opportunity for chefs to display their culinary skills, and offer customers a more affordable experience of fine dining. Mr. Kamrul Baksh, Director of the Guyana Tourism Authority, described the importance of marketing restaurants in attracting consumers, and the Authority’s commitment to facilitating this exposure. “At the Guyana Tourism Authority, we have been supporting Guyana Restaurant week since the inception and we will continue supporting with our partners to increase the number of restaurants that are participating and to bring to Guyanese and other travelers alike, a very diverse, authentic cuisine,” said Mr. Baksh. Bringing joy to the palette, are also the Aagman Indian Restaurant, Bistro Café and Bar, Bistro Wine and Champagne Bar, Bottle Restaurant- Cara Lodge, Heliconia Restaurant and Lounge, Java Coffee Bar and Bistro, Jaxx International Grill- Movietowne, Keisha’s Crab Shack, Mango Walk Restaurant and Lounge, New Thriving Chinese Restaurant, OMG! Arawak Steak House, Taco Loco Mexican Restaurant, Terra Mare Restaurant, The Flame Restaurant and Grill, Hibiscus Restaurant and Palm Court.

Source(Image: Guyana Restaurant Week )

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22 Nov 2022 11:15 | by anaraine

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